Easy pace, lots of detailing about farming and cooking, and
fairly good chemistry between the MCs (with a couple of good sex scenes thrown
in).
Drew Davis is a New York City chef wanting to speed up her
climb in her career and a move upstate seems to be the right move for that. A new
restaurant, Fig, is looking for a head chef. Fig aims to be a farm-to-table
restaurant in the truest sense of the concept. One of the farms from which Fig
sources produce is Hannah’s Three Willows Farm. On first sight, Hannah judges
Drew harshly and seems adamant on holding on to an unjustified dislike. Attraction,
chemistry and a growing appreciation of Drew’s professional abilities change
the dynamics.
Everything about this book is nice. But that’s both, the
good and bad thing – it is ‘nice’. Everything felt just middle-of-the-road but
there is very little to dislike either. If you find it in your hands, go ahead
and read it – but not something that you should be scouring around for either.
PS: Love the cover, though.
⭐⭐⭐
